Butter chicken

Small:

Pierce the film and microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer piping till hot.
FROZEN: Pierce the film and microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.
Serve with steamed basmati rice, pappadums and naan bread.
Microwaves vary, please adjust heating times if necessary.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain and to exercise caution.

Large:

DEFROSTED: Pierce the film and microwave for approximately 6 minutes stirring gently halfway through or empty into a saucepan and gently simmer piping till hot.
FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot.
Serve with steamed basmati rice, pappadums and naan bread.
Microwaves vary, please adjust heating times if necessary.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain and to exercise caution.

Free-range chicken thighs (48%), onion, crushed tomatoes (tomato puree, citric acid), tomato paste, cream (milk), water, yoghurt (milk, skim milk powder, cultures), butter (cream (milk), salt), cashew, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), ginger, rice bran oil, garlic, almond, salt, lemon juice, paprika, garam masala, cumin ground, turmeric, cinnamon, , cardamom, bay leaves, fenugreek seeds, chilli powder