Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

It’d be wrong to play favourites among our dinners but just quietly, this one’s up there – juicy, slow-roast shredded pork, marinated in ginger, garlic and home-made hoisin then folded through with spring onions and coriander ready to stuff into satiny soft bao buns. It’s a little bit Taiwanese, a little bit contemporary Australian – and a lot of fun to eat.  

To Serve

There’s already spring onions and coriander in the slow-cooked pork mix, but some extra of both would be a welcome green addition, along with batons of cucumber. Depending on what you have in the fridge, you could also add pickled vegetables, kim chi, jalapenos and/or sriracha mayo.

 

Ingredients

Pulled pork 52% (Pork (79%), rice vinegar, red miso paste (soy), honey, ginger, garlic, spring onion, soy sauce (soy, wheat), rice bran oil, fresh coriander, spices, sesame oil), Bao Bun (wheat flour (54%), water, sugar, sunflower oil, corn starch, yeast, baking powder, salt). Hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices)

Nutritional Info

Serving Size: 340g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2851 kJ 838 kJ
PROTEIN 48.6 g 14.3 g
FAT (TOTAL) 20.1 g 0 g
-SATURATED 5.4 g 1.6 g
CARBOHYDRATE 72.9 g 21.4 g
-SUGARS 30.9 g 9.1 g
SODIUM 1410 mg 415 mg

Allergens

Does contain: gluten, sesame, soy, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

680g- 300g pork, 8 bao buns plus hoisin sauce.

To Cook

prep level
No Prep, Microwavable

DEFROSTED: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 2 minutes. Then pierce the bag of buns and microwave for 40 seconds. FROZEN: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 3 minutes, stir and heat for a further 1-2 minutes. Then pierce the bag of buns and microwave for 90 seconds. Gently separate the pre-cut buns, fill with pulled pork and drizzle with the extra hoisin sauce (in sachet). 

4.8
Rated 4.8 out of 5 stars
Based on 83 reviews
Total 5 star reviews: 71 Total 4 star reviews: 6 Total 3 star reviews: 6 Total 2 star reviews: 0 Total 1 star reviews: 0
93%would recommend this product
83 reviews
  • Melissa D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    So yummy!

    These bao buns were so delicious and so easy to put together. The meat was wonderfully cooked and great quality, fillings complimented so well and sauce with it was perfect! Would get these again.

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  • Helen C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delicious

    And all the family loved

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  • Kirsty A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Delicious

    The flavour is amazing! And it’s filling. We added grated carrot and baby spinach to boost up the veg intake

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  • Sophie B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Great for little ones

    My kids loves these. Super easy to make for lunch or dinner.

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  • Skye K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Best thing from dinner ladies

    These are so perfect for an easy family meal or fancy dinner party - the buns are soft, the filling delicious, and not many additional ingredients required. Highly recommend!

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