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SERVES 2
435g - Serves 2 as the only protein or 3 or more as part of a buffet.
SERVES 4
870g- serves 4 as the only protein or 6 as part of a buffet.
Remove the plastic film and preheat oven (FF) to 200C. DEFROSTED: drizzle or spray with olive oil and cook uncovered for 25 minutes or until the juices run clear when pierced with a skewer. FROZEN: drizzle or spray with olive oil and cook uncovered for 50 minutes or until the juices run clear when pierced with a skewer. Rest for 5 minutes before cutting into 1.5cm slices. Can be served hot with potato gratin, brussels sprouts and gravy or cold with beetroot and cranberry relish and salad. Frozen product.
Remove the plastic film and preheat oven (FF) to 200C. DEFROSTED: drizzle or spray with olive oil and cook uncovered for 25 minutes or until the juices run clear when pierced with a skewer. FROZEN: drizzle or spray with olive oil and cook uncovered for 50 minutes or until the juices run clear when pierced with a skewer. Rest for 5 minutes before cutting into 1.5cm slices. Can be served hot with potato gratin, brussels sprouts and gravy or cold with beetroot and cranberry relish and salads. Frozen product. Defrost in refrigerator. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours. While every effort has been made to ensure that the chicken is bone free, please be aware that some may remain. This product contains raw chicken and should be fully cooked before consumption.