Moroccan lamb, fetta and sweet potato filo pie

Moroccan lamb, fetta and sweet potato filo pie

Moroccan lamb, fetta and sweet potato filo pie

Filo, filo, filo, we love your crisp shards of pie-topping perfection! Here it protects our Middle Eastern-inspired filling of spiced lamb mince, roast sweet potato, chickpeas, currants and feta. Simple to prepare, delicious AND showstopping — we too aspire for such greatness. 

To Serve

Serve with a dollop of natural yoghurt or raita on top and a big leafy salad on the side. 

Ingredients

Lamb mince (26%), sweet potato (16%), filo pastry (7%) (wheat flour, water, wheaten corn flour (wheat), salt, canola oil, potassium sorbate, anticaking (341)), onion, feta cheese (milk, salt, cultures, enzymes), celery, chickpeas, tomato paste, olive oil, currants, garlic, red wine vinegar (sulphites), ginger, parsley, fresh coriander, cumin ground, salt, coriander ground, paprika, turmeric, fennel ground, cinnamon

Nutritional Info

Serving Size: 327g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2922 kJ 893 kJ
PROTEIN 42.8 g 13.1 g
FAT (TOTAL) 29.6 g 9.1 g
-SATURATED 11.7 g 3.6 g
CARBOHYDRATE 75.4 g 23.1 g
-SUGARS 14.0 g 4.3 g
SODIUM 970 mg 297 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

655g-serves 2

To Cook

prep level
No Prep

Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 30 minutes or until golden and piping hot, cover loosely with foil if the pastry is getting too brown. FROZEN: cook for 45 minutes or until golden and piping hot, cover loosely with foil if the pastry is getting too brown. For a crisper base, cover the top with foil and cook for a further 10-15 minutes. Serve warm with mint yoghurt on the side and a big leafy salad. 

4.6
Rated 4.6 out of 5 stars
Based on 68 reviews
Total 5 star reviews: 45 Total 4 star reviews: 17 Total 3 star reviews: 5 Total 2 star reviews: 1 Total 1 star reviews: 0
91%would recommend this product
68 reviews
  • Narelle H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Moroccan lamb, fetta and sweet potato filo pie

    Delicious crisp filo pastry just adds to this yummy dish

    Was this helpful?
  • Katie T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Yum!

    Very delicious and nice to try something a bit different to our normal dinner choices.

    Was this helpful?
  • Brenton F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Wholesome

    Hearty and delicious!

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  • Jessica E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Tasty pie winner

    Crispy filo, delicious lamb filling. Good portion size. Would recommend

    Was this helpful?
  • Elise E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delicious!

    We loved this dish. Generous portions and very tasty!

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