Tips & Tricks

Timeline of the Dinner Ladies, by Sophie and Katherine

Timeline of the Dinner Ladies, by Sophie and Ka...

 September 2003  Our kids started at Bronte Public School. We met at the school gates and become friends. Dinners, kids' sleepovers and camping trips ensued! October 2007 We decided to...

Timeline of the Dinner Ladies, by Sophie and Ka...

 September 2003  Our kids started at Bronte Public School. We met at the school gates and become friends. Dinners, kids' sleepovers and camping trips ensued! October 2007 We decided to...

MKR Recipe: Fig leaf semi-freddo with grilled figs and Pedro Ximenez syrup

MKR Recipe: Fig leaf semi-freddo with grilled f...

‘It’s like a frozen cloud. The three notes go perfectly together,’ was Manu’s verdict on Sophie and Katherine’s MKR dessert recipe. Spanish contestant Jose declared ‘Every single thing that came...

MKR Recipe: Fig leaf semi-freddo with grilled f...

‘It’s like a frozen cloud. The three notes go perfectly together,’ was Manu’s verdict on Sophie and Katherine’s MKR dessert recipe. Spanish contestant Jose declared ‘Every single thing that came...

MKR Recipe: Roast spatchcock with nduja, fresh corn polenta and grilled radicchio

MKR Recipe: Roast spatchcock with nduja, fresh ...

‘It’s a great interplay between bitter, sweet and a little bit of sour. Big punchy flavours that work well together,’ said Matt Preston about Sophie and Katherine’s MKR main course...

MKR Recipe: Roast spatchcock with nduja, fresh ...

‘It’s a great interplay between bitter, sweet and a little bit of sour. Big punchy flavours that work well together,’ said Matt Preston about Sophie and Katherine’s MKR main course...

MKR Recipe: Twice-cooked octopus with green romesco, slow-roast tomatoes and jamon crumb

MKR Recipe: Twice-cooked octopus with green rom...

‘This is the perfect entrée for me,’ announced Manu. ‘The octopus is cooked perfectly. Smokiness. Saltiness. Just bloody yum!’ Both he and Matt gave the starter a perfect 10 for...

MKR Recipe: Twice-cooked octopus with green rom...

‘This is the perfect entrée for me,’ announced Manu. ‘The octopus is cooked perfectly. Smokiness. Saltiness. Just bloody yum!’ Both he and Matt gave the starter a perfect 10 for...

Get the most out of your Dinner Ladies packaging!

Get the most out of your Dinner Ladies packaging!

If you feel like getting creative, we’ve some easy and ingenious ideas to re-use all the different bits of your Dinner Ladies packaging. And we love to hear from you,...

Get the most out of your Dinner Ladies packaging!

If you feel like getting creative, we’ve some easy and ingenious ideas to re-use all the different bits of your Dinner Ladies packaging. And we love to hear from you,...

Love a jaffle? We’ve got the fillings!

Love a jaffle? We’ve got the fillings!

Five steps to heaven! Because if toast is delicious, then the toasted sandwich is truly the food of the gods! You bring the bread, we’ll bring the fillings! If you’ve...

Love a jaffle? We’ve got the fillings!

Five steps to heaven! Because if toast is delicious, then the toasted sandwich is truly the food of the gods! You bring the bread, we’ll bring the fillings! If you’ve...