10-hour, slow-cooked deboned leg of lamb shawarma
10-hour, slow-cooked deboned leg of lamb shawarma
To Serve
To Serve
This dish can go so many ways, depending on how many people you’re feeding and the nature of the gathering. Midweek feed for the family? Serve with warm pita and a salad of chopped tomato, cucumber, spring onions and herbs for the simplest of crowd-pleasers. Weekend lunch or dinner? Serve as the centrepiece of a larger feast, with roast vegetables, a fresh chopped salad like the one above and cous cous (pearl or traditional) or a grain salad.
Ingredients
Ingredients
Lamb (83%), olive oil, tomato paste, onion, parsley, coriander seed, cumin seeds, salt, sumac, paprika, turmeric, ginger powder, allspice, cinnamon, cardamom, garlic powder). Sauce (yoghurt (Reconstituted milk, whey powder (milk), cultures), roasted red capsicum [peppers, water, sugar, salt, vinegar], olive oil, garlic, cumin ground, salt, olive oil, lemon juice, coriander ground, chilli
Nutritional Info
Nutritional Info
Serving Size: 250g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2060 kJ | 824 kJ |
PROTEIN | 52.9 g | 21.1 g |
FAT (TOTAL) | 29.2 g | 0 g |
-SATURATED | 9.5 g | 3.8 g |
CARBOHYDRATE | 5.1 g | 2.1 g |
-SUGARS | 2.4 g | 0.9 g |
SODIUM | 641 mg | 256 mg |
Allergens
Allergens
Does contain: milk
May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
SIZE GUIDE
CLOSE
SERVES 4
1kg- 1 deboned leg of lamb and yoghurt harissa.
To Cook
Preheat oven to 180 degrees. Remove the lamb from the bag and place in the foil tray. Reserve the harissa yoghurt for serving. DEFROSTED: cook for 30 minutes, basting with juices a few times while reheating. FROZEN: cover with foil and cook for 40 minutes, remove foil and cook for a further 30 minutes or until piping hot. Use two forks to pull the meat apart and drizzle with pan juice. Serve with harissa yoghurt on the side.
- Carla G.Verified BuyerI recommend this productRated 5 out of 5 stars15 seconds agoBeautiful
Well done, it was delicious
Was this helpful? - Kate B.Verified BuyerI recommend this productRated 5 out of 5 stars16 hours agoAmazing
This was delicious. So tender and the flavour was divine
Was this helpful? - Katherine W.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoLoved it!
Delish
Was this helpful? - Kelly B.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoYum!
Absolutely delicious and with a few stunning salads is seriously impressive
Was this helpful? - Monica V.Verified BuyerI recommend this productRated 5 out of 5 stars3 months agoDelicious and generous
All the joy of slow-cooked lamb without the effort and hot kitchen. Devoured by even the picky eaters. Added cous cous and a pile of steamed broccolini and was enough for five people.
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