crowd pleasers
recipes. tips. photos & random good stuff
sophie gilliatt and katherine westwood are the dinner ladies. we love to cook food that makes people happy - and want to share what we know about stress-free cooking.
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Thursday 04 October 2018
Totally foolproof and a little bit sophisticated, jazzed-up cous cous should be a midweek staple.
dinnerladies.com.au/blog/post/32/jazzed-up-cous-cous
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Tuesday 25 September 2018
This salsa works so well because of the contrast between smooth, creamy avocado and the bright sharpness of tomato - it goes with everything.
dinnerladies.com.au/blog/post/31/avocado-tomato-salsa
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Tuesday 26 June 2018
Quick, easy ideas to transform your fresh fruit and vegetables into delicious dishes.
dinnerladies.com.au/blog/post/30/growers-fruit-and-vegie-box
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Tuesday 10 October 2017
This is an (almost) instant fresh chutney that will give a lively green kick to any curry. Go for as much or as little chilli as you like - you can also mix it through yoghurt for a cool, pale green dip to serve with tandoori prawns or cutlets or with samosas.
dinnerladies.com.au/blog/post/29/fresh-mint-and-coriander-chutney
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Monday 09 October 2017
Pulled pork just got more irresistible with a sticky Asian marinade. This is a brilliantly versatile dish - use it to fill rice paper rolls or Chinese-style puffy omelettes or, as we do, stuff it in a baguette with pickled vegetables, a squiggle of sriracha chilli sauce and some mayo for a sort of easy banh mi. If you have leftovers, you could toss them through cooked hokkien noodles with steamed Asian greens, chopped into bite-sized pieces.
dinnerladies.com.au/blog/post/28/five-spice-and-hoisin-pulled-pork
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