crowd pleasers
recipes. tips. photos & random good stuff
sophie gilliatt and katherine westwood are the dinner ladies. we love to cook food that makes people happy - and want to share what we know about stress-free cooking.
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Thursday 04 October 2018
Totally foolproof and a little bit sophisticated, jazzed-up cous cous should be a midweek staple.
dinnerladies.com.au/blog/post/32/jazzed-up-cous-cous
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11 comments
Tuesday 28 June 2016
This week's smoky chilli beef with black beans is lifted to a whole other level of winter comfort when it's served with a side or topping of just baked, home-made cornbread. It takes all of three minutes in the food processor to prepare
dinnerladies.com.au/blog/post/27/easy-food-processor-cornbread-for-topping-chilli
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126 comments
Monday 16 May 2016
We love breakfast. We love the clean slate of a new food day. We love cereal, berries, yoghurt and oaty-grainy-nutty things. We love protein, vegies and eggy-bacony-smoked salmony things. Really, there's a lot of love here for a lot of different sorts of breakfasts. There's only one tiny problem with breakfast: the timing.
dinnerladies.com.au/blog/post/24/coconut-and-blueberry-bircher-muesli
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Monday 11 April 2016
What Australian childhood is complete without at least one go at making Anzac biscuits? Have a go, we say!
dinnerladies.com.au/blog/post/22/anzac-biscuits
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13 comments
Tuesday 23 February 2016
These deliciously nutty burgers, with pesto flavours of basil and parmesan, are "meaty" enough to satisfy even the most hardened carnivore.
dinnerladies.com.au/blog/post/18/freekeh-burgers-with-cashews-and-basil
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