crowd pleasers
recipes. tips. photos & random good stuff
sophie gilliatt and katherine westwood are the dinner ladies. we love to cook food that makes people happy - and want to share what we know about stress-free cooking.
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Tuesday 28 June 2016
This week's smoky chilli beef with black beans is lifted to a whole other level of winter comfort when it's served with a side or topping of just baked, home-made cornbread. It takes all of three minutes in the food processor to prepare
dinnerladies.com.au/blog/post/27/easy-food-processor-cornbread-for-topping-chilli
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Thursday 02 June 2016
Any soup based on a proper chicken stock, made with free-range bones (feet included!) and vegies, is wonderfully homey and nourishing, whether it's a Jewish chicken noodle soup, Vietnamese pho, Greek avgolemono or this Chinese chicken and sweet corn soup. We have fond memories of this soup from childhood (oh, the Golden Fish restaurant in Rose Bay! How did they carve those carrot phoenixes?), where it would precede a 70s banquet of honey king prawns, beef and black bean and sweet and sour pork
dinnerladies.com.au/blog/post/26/not-your-average-takeaway-chicken-and-sweet-corn-soup
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Monday 16 May 2016
We love breakfast. We love the clean slate of a new food day. We love cereal, berries, yoghurt and oaty-grainy-nutty things. We love protein, vegies and eggy-bacony-smoked salmony things. Really, there's a lot of love here for a lot of different sorts of breakfasts. There's only one tiny problem with breakfast: the timing.
dinnerladies.com.au/blog/post/24/coconut-and-blueberry-bircher-muesli
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Monday 11 April 2016
What Australian childhood is complete without at least one go at making Anzac biscuits? Have a go, we say!
dinnerladies.com.au/blog/post/22/anzac-biscuits
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Monday 29 February 2016
Katherine is a brilliant test case for new dishes, especially those that smack of health, fashionability or hippy weirdiness. Her natural resistance is so high, her prejudices so entrenched, that only the strongest contenders can survive. And so it was with bliss balls, which I'd been bleating to her about for some time.
dinnerladies.com.au/blog/post/21/chocolate-coconut-bliss-bombs
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