crowd pleasers
recipes. tips. photos & random good stuff
sophie gilliatt and katherine westwood are the dinner ladies. we love to cook food that makes people happy - and want to share what we know about stress-free cooking.
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Tuesday 16 October 2018
A stick blender and about 15 seconds is all you need to make mayonnaise from scratch. Why wouldn't you?
dinnerladies.com.au/blog/post/34/foolproof-stick-blender-mayo
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Thursday 04 October 2018
Totally foolproof and a little bit sophisticated, jazzed-up cous cous should be a midweek staple.
dinnerladies.com.au/blog/post/32/jazzed-up-cous-cous
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Tuesday 25 September 2018
This salsa works so well because of the contrast between smooth, creamy avocado and the bright sharpness of tomato - it goes with everything.
dinnerladies.com.au/blog/post/31/avocado-tomato-salsa
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Tuesday 10 October 2017
This is an (almost) instant fresh chutney that will give a lively green kick to any curry. Go for as much or as little chilli as you like - you can also mix it through yoghurt for a cool, pale green dip to serve with tandoori prawns or cutlets or with samosas.
dinnerladies.com.au/blog/post/29/fresh-mint-and-coriander-chutney
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Tuesday 28 June 2016
This week's smoky chilli beef with black beans is lifted to a whole other level of winter comfort when it's served with a side or topping of just baked, home-made cornbread. It takes all of three minutes in the food processor to prepare
dinnerladies.com.au/blog/post/27/easy-food-processor-cornbread-for-topping-chilli
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