crowd pleasers
recipes. tips. photos & random good stuff
sophie gilliatt and katherine westwood are the dinner ladies. we love to cook food that makes people happy - and want to share what we know about stress-free cooking.
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Tuesday 28 June 2016
This week's smoky chilli beef with black beans is lifted to a whole other level of winter comfort when it's served with a side or topping of just baked, home-made cornbread. It takes all of three minutes in the food processor to prepare
dinnerladies.com.au/blog/post/27/easy-food-processor-cornbread-for-topping-chilli
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Monday 11 April 2016
What Australian childhood is complete without at least one go at making Anzac biscuits? Have a go, we say!
dinnerladies.com.au/blog/post/22/anzac-biscuits
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Monday 29 February 2016
Katherine is a brilliant test case for new dishes, especially those that smack of health, fashionability or hippy weirdiness. Her natural resistance is so high, her prejudices so entrenched, that only the strongest contenders can survive. And so it was with bliss balls, which I'd been bleating to her about for some time.
dinnerladies.com.au/blog/post/21/chocolate-coconut-bliss-bombs
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Friday 26 February 2016
Strawberries and rhubarb are a heavenly combination, with the earthy tangy of rhubarb offsetting the sweet fragrance of the strawberries. Spend 10 minutes making this and you will be rewarded by at least a week's worth of luxurious breakfasts (on granola with a dollop of yoghurt, on French toast, on pancakes...) or top with a crumble for a quick dessert for six.
dinnerladies.com.au/blog/post/20/strawberry-rhubarb-compote
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Sunday 04 October 2015
Gingerbread stars are great to make at Christmas time - you can use them as gifts, or as homemade decorations for the tree. If you have bought a Dinner Ladies gingerbread kit, ignore everything until "Now roll out your dough..."
dinnerladies.com.au/blog/post/15/christmas-baking
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