crowd pleasers
recipes. tips. photos & random good stuff
sophie gilliatt and katherine westwood are the dinner ladies. we love to cook food that makes people happy - and want to share what we know about stress-free cooking.
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Monday 29 February 2016
Katherine is a brilliant test case for new dishes, especially those that smack of health, fashionability or hippy weirdiness. Her natural resistance is so high, her prejudices so entrenched, that only the strongest contenders can survive. And so it was with bliss balls, which I'd been bleating to her about for some time.
dinnerladies.com.au/blog/post/21/chocolate-coconut-bliss-bombs
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Friday 26 February 2016
Strawberries and rhubarb are a heavenly combination, with the earthy tangy of rhubarb offsetting the sweet fragrance of the strawberries. Spend 10 minutes making this and you will be rewarded by at least a week's worth of luxurious breakfasts (on granola with a dollop of yoghurt, on French toast, on pancakes...) or top with a crumble for a quick dessert for six.
dinnerladies.com.au/blog/post/20/strawberry-rhubarb-compote
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Tuesday 23 February 2016
These deliciously nutty burgers, with pesto flavours of basil and parmesan, are "meaty" enough to satisfy even the most hardened carnivore.
dinnerladies.com.au/blog/post/18/freekeh-burgers-with-cashews-and-basil
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